Decaffeinated coffee COLOMBIA SUPREMO

Our Colombia Supremo was in contrast to the current industrial process gently, of course, and especially digestible carbonated (CO2) and decaffeinated roasted by us in the long-term process. Normally raw coffee is treated with chemical solvents (eg, dichloromethane) to deprive him of caffeine.

This premium coffee is not noted on it that it is a decaffeinated coffee. The Koffeeingehalt is ca.0,9g per kilo.

Always Keep the coffee beans on the absence of oxygen! The best in our bag. This you can still keep an extra in a plastic box.

Ground coffee You can freeze very well and remove it in portions.


Taste profile:

• Caramel, chocolate, spicy

preparation:

• hand filters
• coffee machine
• Carlsbad pot, french press (Bodum)
• Brewing temperature: 88 ° -92 °

Origin:

• Columbia, Decaf CO2